Ashia Aubourg is a freelance food writer, editor, and producer. She has years of experience working in kitchens, non-profits, social impact programs, and farms. Ashia's work appears in Cuisine Noir Magazine, Eater, America’s Test Kitchen, and more. Before going into food media, she completed her B.S. in Food Studies and Policy Studies from Syracuse University.
You can learn more about her at: www.ashiaaubourg.com
